Braised short ribs in Plum Sauce

Braising makes everything delicious and comforting. This dish is best enjoyed with family on a Sunday with good conversation and a few drinks won’t be a bad idea too. Such simple pleasures of life! Braised beef paired with a rich plum sauce is one of my favourite meals. I could happily eat the ribs on its own and enjoy it with a nice lemongrass and ginger cocktail. Sadly, I don’t drink wine, otherwise I would have opted for the latter. Braised short ribs in Plum Sauce

Serves 4

Ingredients

  • 2 tbsp olive oil
  • 2kg beef short ribs

  • 2 carrots, peeled, cut into pieces

  • 1 large onion, peeled, thickly sliced

  • 4 garlic cloves, peeled

  • 1cm piece ginger, sliced

  • 1 tbsp rice vinegar

  • 1/2 tsp dried chilli flakes (optional)

  • 3 sprigs fresh lemon thyme

  • 4 tablespoons, store bought plum sauce

  • 250ml red wine

  • 200ml chicken or beef stock

  • salt and freshly ground black pepper

Instructions

  1. For the ribs, preheat the oven to 170C/325F/Gas 3.
  2. In a pan, brown the ribs on both sides.
  3. Add the carrots, ginger, onion and garlic.
  4. Now add the lemon thyme sprigs, plum sauce, rice vinegar, red wine, dried chilli flakes and stock. Mix well to combine. Bring the mixture to the boil, then transfer to the oven and cook, uncovered, for 2-2½ hours, or until the sauce has thickened and the meat is falling from the bones. Check seasoning and adjust accordingly.
  5. Serve with vegetables and rice or mash.

2 thoughts on “Braised short ribs in Plum Sauce

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