I adore dinner parties. Being a private chef and getting a chance to cook specially for clients is what I live for. It’s where I get to be creative especially when the clients are open minded and give a free hand.
I am not a fan of an eggy breakfast with the exception of french toast. But this blew me away, just a tad bit. I think it comes down to the mist-mosh of flavours. I guess you could say Mexican flavours was the idea behind this with the addition of my Nigerian roots (gotta love chillies).
It’s a pretty simple recipe anyone and I mean anyone can put together.
All you need are eggs, a tin of red kidney beans, a handful of mushrooms, tortilla chips, mixed greens like spinach, siracha and creme fraiche.
The eggs are cooked in a frying pan, this forms the base of the dish. Saute the mushrooms, garlic, ginger and chillies for a couple of minutes. Toss this over the cooked eggs, add the greens. Meanwhile, slice up half a tortilla wrap, warm in a pan and then just throw it over your food in a very fancy chef way.
Use a teaspoon and create little smudges of siracha if you really feel like being chefy. Do the same with the creme fraiche.
Sit back and enjoy (do take a picture first and share with me here)