I am not a fan of an eggy breakfast with the exception of french toast. But this blew me away, just a tad bit. I think it comes down to the mist-mosh of flavours. I guess you could say Mexican flavours was the idea behind this with the addition of my Nigerian roots (gotta love chillies).

It’s a pretty simple recipe anyone and I mean anyone can put together.

All you need are eggs, a tin of red kidney beans, a handful of mushrooms, tortilla chips, mixed greens like spinach, siracha and creme fraiche.

The eggs are cooked in a frying pan, this forms the base of the dish. Saute the mushrooms, garlic, ginger and chillies for a couple of minutes. Toss this over the cooked eggs, add the greens. Meanwhile, slice up half a tortilla wrap, warm in a pan and then just throw it over your food in a very fancy chef way.

Use a teaspoon and create little smudges of siracha if you really feel like being chefy. Do the same with the creme fraiche.

Sit back and enjoy (do take a picture first and share with me here)



One thought on “Spicy egg and beans breakfast

  1. Hi Dumebi–first thank you for following me at gullycreekcottage and then WOW—what an amazing combo for a breakfast! Looks delicious and I’m gonna have to try! Hope to stay in touch—thank you for sharing the dish! Belle

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