Here are today’s five thing to know about Empanada: The Spanish word for bread is “pan”. “Empanar” is a verb form that means “to bread”. Emapanada is the past-participle, “breaded”. It’s basically a single-serving turnover. It can be filled with sweet foods like fruits, sugars, and syrups, or savory foods like meats, cheeses, and oils. […]

via April 8 is National Empanada Day — Foodimentary – National Food Holidays