Potatorita and Eggs



One of the typical Nigerian breakfasts made with yam, named Yamarita. A simple dish of blanched yam dipped into an egg mixture then coated with flour and fried until crispy. Re-creating a potato version takes this easy meal to another level. Served with an omelette and a little veg of your liking on the side.


Author: Dumebi Agbakoba

Food is life and my passion, I live for great adventures centered around good food.