Oat apple crumble

20160602_180850Oat apple crumble is my all time go to comfort dessert. It ticks all the right boxes; warm, sweet and tangy.

For this recipe, I use 200g green apples,  a little zest of a yellow lemon with about a teaspoon of its juice and 50g sugar to soften and caramelise the apples ever so lightly.

The crumble is the best part of this dessert and making it is even more heavenly.

Combine 100g flour,  50g rolled oats, 100g butter and 50g brown sugar.

In a bowl, bring all the ingredients together and rub with your fingers to create a crumbly texture. Pour the caramelised apples into a baking dish, now put the crumble on top and bake for 10 minutes.

Your favourite brands at the Chef Dish food festival

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It was a hot Sunday afternoon; we had just left the church. Surprisingly, the weeklong almost-daily rain and the dreaded Lagos traffic decided to take a break. So it was a really short ride and in less than an hour I was at the great outdoors for the Chef Dish Food Fest. When you love food as much as I do, you do not let an opportunity like this pass you by. My face lit up thinking about my favorite food vendors I would get to meet again. Additionally, the thought of trying out new dishes would surely bring a smile to the face of any adventurer. I set out a bit early and ended up getting there before the event started. It did not bother me, as I had the chance to watch vendors set up. If you were stuck at home once again, here is what you missed.

Source: The Village Pot

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What’s next for the Chef Dish Food Festival?

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If you missed the Chef Dish food festival, do recap with us on instagram @chefdishfoodfest.

The fun and the eating sure isn’t over, the burger contest is still on. Think you got a cool name, share it with us and you and 5 friends could win a burger feast courtesy of Chef Dish at one of our restaurants.

More exciting news we simply can’t keep quiet about. Chef Dish Food festival is back for 3 days of festive fun. The dates are December 22nd to 24th at the same space but we will be mixing things up a little this time.

If you are interested do register here. Registration closes December 5th.

Enjoy the great outdoors again as we share our love of good food, drinks and entertainment from our local community of chefs, restaurants, mixologists and foodpreneurs.