Oat apple crumble is my all time go to comfort dessert. It ticks all the right boxes; warm, sweet and tangy.
For this recipe, I use 200g green apples, a little zest of a yellow lemon with about a teaspoon of its juice and 50g sugar to soften and caramelise the apples ever so lightly.
The crumble is the best part of this dessert and making it is even more heavenly.
Combine 100g flour, 50g rolled oats, 100g butter and 50g brown sugar.
In a bowl, bring all the ingredients together and rub with your fingers to create a crumbly texture. Pour the caramelised apples into a baking dish, now put the crumble on top and bake for 10 minutes.