Taste of Africa

A sunny Saturday afternoon spent experiencing, tasting and talking about the vast array of food from Africa and just how similar our food is around the world.

The menu featured chapati/flatbread,ndole, Tanzanian seafood curry, jollof rice, rice and beans, vegetarian/vegan curry, red pepper stew semolina, kelewele bitter leaf soup, boiled plantains and moyo sauce with grilled and fried fish. Washed down with a refreshing Lemongrass cooler, Zobo or Zobolo and strawberry iced tea.

Where: BBQ Bistro, Accra

Author: Dumebi Agbakoba

Food is life and my passion, I live for great adventures centered around good food.