[caption id="attachment_6813" align="alignnone" width="300"] Chocolate ice cream doughnut[/caption] When I'm looking for simple treats this doughnut and ice-cream is my go to. A quick and simple treat to keep the kids happy at home. If you don't have homemade ice ream don't sweat it, store bought ice cream works well too. Best made with fresh donuts and pimped up the way you like with grated dark chocolate cocoa powder or white chocolate. Fresh donuts by lovebrioche and homemade ice cream at Samantha's
1/2 medium tuber, white Yam
300g Oxtail meat
2 teaspoons, grated ginger
1 bay leaf
2 tbsp of Ground CrayFish
1/2 tsp Bouillon powder
1 Onion, chopped
3-4 Scotch Bonnet Pepper, yellow and green
Fresh green vegetables, Ugwu or spinach
1/3 cup of good quality Palm Oil
4-5 cups of water
Peel, wash, and cut your yam into the desired size and set aside in a bowl.
Wash the oxtail and place in the pressure cooker with onions, garlic, ginger, salt, bay leaf and black pepper. Fill with water to about halfway.
Cook in the pressure cook till soft and tender. This should take about 2 hours. When cooked, set aside and keep the stock.
In another pot, boil the yam in oxtail stock with scotch bonnet peppers for 10 minutes.
Add crayfish, bouillon, palm oil and the oxtail. Cook for a further 7 - 10 minutes
When yam has cooked and reached the desired consistency, taste, and adjust seasoning if necessary.
Add the greens and simmer on low for 1-2 minutes.
Stir gently to combine. When ready, serve, and enjoy.