December 1st, my born day and a day spent performing, dancing live on stage with a host of talented artists and chefs at a brilliant event hosted by Food bay tv.
Post event and birthday celebration, I indulged in one of my favourite treats, bread and butter pudding, ice cream and let’s not forget a nice dollop of ice cream.
See more action here and follow my treats @dumebiagbakoba #CoffeeFoodMusic
With 25 days to Christmas, the spirit of giving, sharing and gratitude is in the air.
Find out more about the 25 treats up for grabs
Christmas shopping with my partner in crime. Love the holidays #Christmasiscoming
Captured at the ELOY Nominees party
Celebrating women from all walks of life doing amazing things. From photography to marketing communications, radio show host to chef. A toast to women who rock and who are doing the things they love.
Food glorious food. Prepping for a rather comforting and delightful Italian menu featuring all my favourite pasta dishes.
Italian food week from May 2nd at Samantha’s
As a Chef and a deeply obsessed food lover who conjures up all sorts of dishes even while asleep.
Exploring food cultures has always been exciting for me. So this time it’s American food culture I’ve got my eye on. Keeping it simple with coffee rubbed steak.
Feeling gratitude and not expressing it is like wrapping a present and not giving it. William Arthur Ward
There have been moments where I have experienced a deep gratitude for everything – the super high moments to the low points. Expressing gratitude for the simplest moments is the most uplifting feeling for the soul.
Our greatest glory is not in never falling, but in rising every time we fall.
Some of the most successful entrepreneurs can attest to this. If we never fall, or go through tough times, we won’t be have the opportunity to learn from those tough times and rise. We all fall at some point in our lives and as challenging as it may be, it passes. The victory is always in rising.