Let’s cook, connect and share the gift of food with our families and friends. I absolutely love cooking and how food brings people together.

I will be sharing all my favourite recipes from my restaurant, Samantha’s.

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We will be cooking

Garlic chicken and Mushroom pasta
Feeds 2 -3 people

INGREDIENTS
4 chicken thigh fillets, boneless skinless
1 teaspoon dried basil
Salt and pepper, to season
1 tablespoon olive oil, divided
1 medium onion, chopped
4 cloves garlic, minced
1/3 cup, dry white wine
8 ounces (250 g) mushrooms, sliced
1/3 cup, chicken broth
1/3 cup cream or milk
Extra salt and pepper, to taste
300 g uncooked penne pasta
1 cup fresh grated parmesan cheese
A handful of fresh parsley, chopped

Topic: Cook with Chef Dumebi 
Time: Apr 16, 2020 03:00 PM West Central Africa

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