Let’s cook, connect and share the gift of food with our families and friends.

I absolutely love cooking and how food brings people together.

I will be sharing all my favourite recipes from my restaurant, Samantha’s.

Quarantine cooking will take place online via Zoom

Join Zoom Meeting
https://us02web.zoom.us/j/89738541149?pwd=b1J0VkNlcllOdmdobnEyTkZzSWl4Zz09

We will be cooking

Veggie loaded curry with homemade herby flatbread

400ml can light coconut milk
3 tbsp curry paste
2 tsp vegetable bouillon powder
1 lemongrass stick
1 red chilli, deseeded and sliced
1 tbsp finely chopped ginger or grated
3 garlic cloves, sliced and minced
2 carrots, washed and peeled, cut into chunks
200g butternut squash cut into chunks
1 red bell pepper, deseeded and sliced
Mangetout, a handful
1 aubergine, halved and thickly sliced
15g coriander, chopped
Thai basil, a handful
1 lime, juiced, to taste

For the flatbread

300g plain flour, plus extra for dusting
7g fast-action dried yeast
1 tsp fine sea salt
1 tsp sugar
50ml soured cream or yoghurt
2 tbsp extra-virgin olive oil, plus extra for oiling and frying
150ml tepid water

For the herb butter
100g unsalted butter
Handful fresh flatleaf parsley, chopped
Juice ½ lemon