When I'm looking for simple treats this doughnut and ice-cream is my go to. A quick and simple treat to keep the kids happy at home. If you don't have homemade ice ream don't sweat it, store bought ice cream works well too.
Best made with fresh donuts and pimped up the way you like with grated dark chocolate cocoa powder or white chocolate.
Fresh donuts by lovebrioche and homemade ice cream at Samantha's
I worked as a Barista as a student in Oxford and always wanted to add more coffee beverages to the menu so here's my new fav Iced White chocolate which is on the menu at Samantha's.
Strong espresso, milk of your choice and a cloud of white chocolate.
On the menu at Samantha's Bistro are these beautiful Golden Bomboloni with vanilla or coffee icecream.
Do follow @SamanthasBistro on Instagram

It's all about the pivot and that's what we are doing at Samantha's.
Samantha's Express our pop up gourmet food and drink space combines our love for fresh bread from Brioche Bakery and food and drink products from our reliable source of restaurant suppliers.
This is our way of giving back and supporting the community to ensure small businesses and suppliers stay in business in these tough times.
Find out what's in stock by WhatsApp: 08186973369, 09081958531

Cooking brings me so much joy and right now we need to share as much positivity. β£
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Super excited about this, introducing our online interactive cooking experiences in the comfort of your home. β£
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Off course the Samantha's way π― β£
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I think you will love it too β£
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πSo here's how it worksβ£
πChoose your recipesβ£
πPre-measured ingredients are prepped for youβ£
πAnd delivered safely to your home β£
Letβs cook, connect and share the gift of food with our families and friends. I absolutely love cooking and how food brings people together.
I will be sharing all my favourite recipes from my restaurant, Samanthaβs.
MENU
Quarantine cook and connect will take place online via Zoom
We will be cooking
Garlic chicken and Mushroom pasta
Feeds 2 -3 people
INGREDIENTS
4 chicken thigh fillets, boneless skinless
1 teaspoon dried basil
Salt and pepper, to season
1 tablespoon olive oil, divided
1 medium onion, chopped
4 cloves garlic, minced
1/3 cup, dry white wine
8 ounces (250 g) mushrooms, sliced
1/3 cup, chicken broth
1/3 cup cream or milk
Extra salt and pepper, to taste
300 g uncooked penne pasta
1 cup fresh grated parmesan cheese
A handful of fresh parsley, chopped
Topic: Cook with Chef Dumebi
Time: Apr 16, 2020 03:00 PM West Central Africa
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I will be live on Instagram via @thebrunchclublagos at 1pm
Let's have some fun, cook and connect as I create a Nigerianized Brunch plate for you to make at home

I believe strongly now as I get older and also as I am on a transformation and wellness journey that healthy is the new sexy.
And in these times of uncertainty with the pandemic looming. My eating has gone a bit haywire so to get back on track I will be cooking live in Instagram.
So if you follow me and get a notification that I am live please join in and let's spread positivity and creativity.
INGREDIENTS
1 large head cauliflower, cut into bite-size florets
3 tablespoons extra-virgin olive oil or vegetable oil
Sea salt & black pepper to your liking
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
2 tablespoons unsalted butter
1 tablespoon fresh lemon juice, or more if needed
ΒΌ teaspoon mixed spice
Garnish with finely chopped fresh parsley, chives and/or green onions
Method
Start by roasting the cauliflower
Roasting cauliflower develops more flavour and earthiness. Bake for 15 minutes.
SautΓ© onions in a pan until tender, add garlic and vegetable broth. Then, add your roasted cauliflower and simmer the mixture on the stove for about 20 minutes to incorporate the flavours. Add the remaining ingredients excluding the butter.
Now transfer the cauliflower broth to a blender and add butter. Butter is what makes the soup luxurious and creamier.
Blend to your liking and if you want a bit more creaminess drizzle in cream and garnish.
I enjoyed mine with homemade garlic toasts.
It was absolutely delicious and comforting