When I want something quick and fast to please the family I always turn to kebabs. I love it with buttery couscous and hot green pepper sauce using green habaneros.

Such a delight!

Ingredients:

1 tablespoon garlic powder

1 tablespoon ground ginger

1 tablespoon sweet paprika

2 tablespoons cayenne powder

1 teaspoon dried onion flakes

2 tablespoons peanuts, finely minced

1 lb beef fillet

2 tablespoon peanut oil

Method:

• Mix all dry ingredients together.
• Slice the beef into thick pieces.
• Sprinkle all the seasoning on the beef. Allow to marinate for a few hours or overnight
• Thread the beef into skewers and brush with the oil.
• Grill for 5 minutes on each side or until beef is cooked through.
• Serve with vegetable salad and buttery couscous