Nigeria Archives - Dumebi Agbakoba

dawriter

Chocolate ice cream donut

When I'm looking for simple treats this doughnut and ice-cream is my go to. A quick and simple treat to keep the kids happy at home. If you don't have homemade ice ream don't sweat it, store bought ice cream works well too. Best made with fresh donuts and pimped up the way you like with grated dark chocolate cocoa powder or white chocolate. Fresh donuts by lovebrioche and homemade ice cream at Samantha's

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28 Aug

dawriter August 28, 2021

Iced White Chocolate

I worked as a Barista as a student in Oxford and always wanted to add more coffee beverages to the menu so here's my new fav Iced White chocolate which is on the menu at Samantha's.

Strong espresso, milk of your choice and a cloud of white chocolate.

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05 Jun

dawriter June 5, 2020

Herby Suya Crusted chicken

Beautifully cooked and nicely crusted with Suya spices. Chicken was marinated overnight in Tiger Beer and cooked on high heat in a griddle pan. Finished with a creamy house syrup on top buttermilk waffles. View on IGTV

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15 May

dawriter May 15, 2020

Introducing Samantha’s Express at Samantha’s Bistro

It's all about the pivot and that's what we are doing at Samantha's.

Samantha's Express our pop up gourmet food and drink space combines our love for fresh bread from Brioche Bakery and food and drink products from our reliable source of restaurant suppliers.

This is our way of giving back and supporting the community to ensure small businesses and suppliers stay in business in these tough times.

Find out what's in stock by WhatsApp: 08186973369, 09081958531

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15 Apr

dawriter April 15, 2020

Cook with Chef Dumebi live on Facebook and Zoom

Let’s cook, connect and share the gift of food with our families and friends. I absolutely love cooking and how food brings people together.

I will be sharing all my favourite recipes from my restaurant, Samantha’s.

MENU

Quarantine cook and connect will take place online via Zoom

We will be cooking

Garlic chicken and Mushroom pasta
Feeds 2 -3 people

INGREDIENTS
4 chicken thigh fillets, boneless skinless
1 teaspoon dried basil
Salt and pepper, to season
1 tablespoon olive oil, divided
1 medium onion, chopped
4 cloves garlic, minced
1/3 cup, dry white wine
8 ounces (250 g) mushrooms, sliced
1/3 cup, chicken broth
1/3 cup cream or milk
Extra salt and pepper, to taste
300 g uncooked penne pasta
1 cup fresh grated parmesan cheese
A handful of fresh parsley, chopped